25th July @ Gibbston Valley Cheesery

My wine earlier, her cheese now. It was only now that we realized that Gibbston is famous for its vineyards and this particular cheesery. If you are following a wine trail, you will not miss Gibbston. Most of the vineyards have awards to their few speciality red or white wines.

We were greeted by a Taiwan woman at the cheesery and again showed us some samples of cheese. This time, their famous cheese is a brown color dried cheese. No pictures, if you are interested, google yourself. As it was nearing lunch time, we sat down to enjoy a sumptuous flatbed bread with chorizo and their in house cheese. The chorizo taste good, but not as good as Taiwan sausage! But still, highly recommended!

I wanted to buy an apron for my sis, but a whopping $40 destroyed the thought. It was not of a superior quality, only the words attracted me.